Ingredients:

3/4 cup butter (softened)
1 cup packed brown sugar (If light brown sugar, add extra 2 tbsp molasses)
1 egg
1/4 cup molasses
1 3/4 cup flour
1/2 cup wheat flour
2 tsp Baking Soda
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp ground ginger
1/2 tsp cloves
1/2 tsp salt
3/4 cup sugar (for rolling dough in)

Instructions:

1) In large bowl, mix 1 3/4 cup flour, 1/2 cup wheat flour, 2 tsp Baking Soda, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp ground ginger, 1/2 tsp cloves, and 1/2 tsp salt.
2) In stand mixer, cream 3/4 cup butter & 1 cup packed brown sugar for 1-2 minutes.
3) Add 1 egg & 1/4 cup molasses to butter/sugar mixture
4) Add in dry mixture, 1/3 of mixture at a time. Don’t overmix
5) Chill dough for 1 hour