1 Cup Risotto
1 shallot, diced
1 tbsp butter or olive oil
2 garlic cloves, minced
1 cup dry white wine
1 quart unsalted chicken broth
1/2 cup parmesan cheese
1) Sauté decided shallot and minced garlic in 1 tbsp butter or olive oil
2) Add risotto and toast ~5min until dot appears in risotto
3) Add 1 cup white wine and reduce
4) Add 1/2 cup chicken broth at a time and reduce. Repeat 8-10 more times until finalized.
5) Add parmesan cheese
Optional – Add mushrooms with the parmesan
Clayton Recipes 