Curried Chicken Salad

Ingredients: 
2 lbs chicken breasts
nonfat plain Greek yogurt
low fat mayonnaise
sliced almonds
red grapes, diced
scallions, diced
salt
pepper
curry powder
Lime juice
optional: apples, celery, walnuts, sour cream, buttermilk, Patak’s Chutney: Major Grey, maple syrup
Alt method of baking chix:
Lay chix on pan. Sprinkle with curry, cumin, termeric, ginger, salt, pepper, then cover with diced onions and sliced pink lady apples.
Instructions:
1) Boil whole chicken breasts in water for 20 minutes
2) Cool breasts for 15-20 minutes and cube
3) Mix together 1/2 c mayo, 1/2 c yogurt, 1tbps curry powder, diced red grapes, diced scallions, sliced almonds, salt pepper,

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