Pineapple Upside Down Cake

3/4 cup butter
1 cup brown sugar
1/4 cup pineapple juice
1/2 cup milk
1 egg
1 1/2 cup flour
2 tsp baking powder
1/2 cup sugar
cherries (optional)


1) Preheat oven to 375 degrees
2) Melt 4tbsp butter and pour into 9×9 pan
3) Stir in 1 cup brown sugar and 1/4 cup pineapple juice in pan.
4) In medium bowl, mix 1 1/2 cup flour, 2 tsp baking powder, and 1/2 cup sugar.
5) In stand mixer, cream 1/2 cup milk and 1 egg in stand mixer. Add remaining 8 tbsp melted butter.
6) Add flour mixture into wet mixture, 1/3 at a time.
7) Pour into pan over pineapple mixture
8) Bake at 375 degrees for 35 min. Cool 15 min before flipping onto serving platter.

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