Ingredients
8 slices of bacon
8 slices of bread
4 cups milk
8 eggs
2 onions, sliced
8oz swiss cheese, shredded
1 1/2 tsp salt
1 tsp pepper

Instructions

1) Cook bacon. When finished,
2) When bacon is crisp, remove and cook onion in same pan.
3) Grease 9×13 pan and spread 1/2 of bread in bottom.
4) Crumble bacon and sprinkle 1/2 bacon, 1/2 onion, and 1/2 cheese on top of bread.
5) Repeat layer of bread and remaining bacon, onion, and cheese.
6) In large bowl, whisk 4 cups milk, 8 eggs, 1 1/2 tsp salt and 1 tsp pepper
7) Pour over casserole mixture in pan.
8) Cover in foil and refrigerate overnight (optional)
9) Bake at 350 degrees for 45 min.

Gran-Ann’s