Maple Cornbread

Makes 1 9×9 pan or 12 muffins

***(Favorite version is made in a single bread pan with 1.5x ingredients below! Bake for 45-60 min at 375 degrees)


1/2 cup canola oil
1/2 cup milk
3/4 cup maple syrup
1 cup yellow corn meal
1 cup flour
1/2 tsp salt
2 tsp baking powder


1) Preheat oven to 425 degrees (or 375 degrees if using bread pan version).
2) Mix wet and dry ingredients in two separate bowls.
3) Add wet to dry.
4) Pour into greased pan 8×8 pan or muffin pan.
8) Bake at 425 degrees  20 -25 min. for 8×8 and 15 min. for muffins.

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