1 cup natural peanut butter
3/4 cup honey
1/2 cup coconut oil (or butter)
2 tsp vanilla
2 1/4 cup quick oats
(6 tbsp cocoa powder, optional)
1) In medium saucepan, mix 1 cup natural peanut butter, 3/4 cup honey, 1/2 cup coconut oil (or butter) and heat until just melted and warm.
2) Add 2 tsp vanilla, 2 1/4 cup quick oats, and (6 tbsp cocoa powder, optional)
3) Drop heaping spoonfuls onto parchment paper-lined plate or cookie sheet and refrigerate until chilled.