Ingredients:

Dry:

1 1/2 cups flour
1/3 cup sugar
2 tsp baking soda
1 1/2 tsp salt
1 cup wheat germ
1 cup graham crackers, fine crumbs
1 cup raisins

Wet:
2 eggs
1 1/2 cups buttermilk
3/4 cup molasses
1/4 cup canola oil

Instructions:

1) Preheat oven to 35 degrees.
2) Separately mix dry and wet ingredients in bowls.
3) Slowly add dry ingredients to wet.
4) Pour batter into 2 greased 1 pound coffee cans (do not cover).
5) Bake at 350 degrees for 45-60 min or until toothpick is inserted and comes out clean.

Serve with butter or cream cheese.