Ingredients:

Cake:
2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla
1 cup sour cream

Topping:
1/4 cup brown sugar
1/2 tsp cinnamon
1/3 cups chopped nuts

Instructions:

1) Preheat oven to 350 degrees. In a medium bowl, sift and mix together the 2 cups flour, 1 1/2 tsp baking powder, 1 tsp baking soda, and 1/2 tsp salt. Set aside.

2) In stand mixer fitted with a paddle attachment, beat 1/2 cup butter and 1 cup sugar. Add 2 eggs and 1 tsp vanilla.

3) Lower the speed to medium-low, and gradually add in the flour mixture, while alternating adding 1 cup sour cream. Mix until all ingredients are just combined.

4) Pour batter into two 9-inch bread pans or one 9×13 inch dish.

5) Mix together 1/4 cup brown sugar, 1/2 tsp cinnamon, and 1/3 cups chopped nuts in medium bowl. Divide mixture evenly on top of cakes. Bake at 350 degrees for 45-50 min.

Mom’s Coffee Cake