1 1/4 cup milk
1 1/4 cup flour
1/2 tsp salt
3 eggs

1) Preheat oven to 425 degres and grease popover pan.
2) In large bowl, mix 1 1/4 cup milk, 1 1/4 cup flour and 1/2 tsp salt. Beat until blended (do not overbeat).
3) Fold in 3 eggs, one at a time, until just blended.
4) Fill popover pan cups 3/4 full.
5) Bake at 425 degrees for 20 min. Reduce temp to 325 and bake for 15-20 min more until golden brown. Serve with Jam, scrambled eggs and spinach, or just butter.

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