Ingredients:

Casserole:
3 cups sweet potatoes, mashed
1/2 cup sugar
2 eggs
1 tsp vanilla
1/2 cup canned milk
1/2 cup butter, softened

Topping:
1 cup brown sugar
1 cup pecans, chopped
3/4 cup butter, melted
1/2 cup flour

Instructions:

1) Preheat oven to 350 degrees.

2) Combine 3 cups mashed sweet potatoes, 1/2 cup sugar, 2 eggs, 1 tsp vanilla, 1/2 cup canned milk, and 1/2 cup butter. Add mixture to greased 9×13 dish.

3) Separately mix 1 cup brown sugar, 1 cup chopped pecans, 3/4 cup melted butter, and 1/2 cup flour.

4) Bake at 350 degrees for 30 min.