2 pkg active yeast
1 3/4 cups warm water
1/2 cup sugar
1 tbsp salt
5 1/2 to 6 cups flour
4 tbsp butter
Proof yeast with water and sugar.
Add salt and 2 cups of flour. Beat. Add butter and mix. Add remaining flour.
Knead mixture until soft place into greater bowl covered tightly at least 8 hours or overnight.
Punch it down. Knead. Break into smaller pierce s and form into rolls.
Place in greased round 9 inch pie dish. Let rolls raise one hour.
Bake at 375 or 409 degrees for 17-20 min