Ingredients

2 pkg active yeast

1 3/4 cups warm water

1/2 cup sugar

1 tbsp salt

5 1/2 to 6 cups flour

1 egg

4 tbsp butter
Instructions

Proof yeast with water and sugar. 

Add salt and 2 cups of flour. Beat. Add butter and mix. Add remaining flour. 

Knead mixture until soft place into greater bowl covered tightly at least 8 hours or overnight. 

Punch it down. Knead. Break into smaller  pierce s and form into rolls. 

Place in greased round 9 inch pie dish. Let rolls raise one hour. 

Bake at 375 or 409 degrees for 17-20 min