Easy Coffee Cake

From Scratch:
Ingredients:

2 Tbsp Butter, room temperature
1 2/3 Cup Sugar
1/2 Cup Vegetable Oil (or Canola)
4 Eggs
2 tsp Vanilla Extract
1 Pint (16 oz) Sour Cream
2 1/4 Cup Flour
2 tsp Baking Powder
1 tsp salt

Topping:
2 Tbsp Flour
3/4 Cup Pecans
3/4 Cup Brown Sugar
1 1/2 tsp Cinnamon

Instructions:
1 – Preheat Oven to 350 degrees.
2 -In a stand mixer, mix 2 Tbsp Butter, room temperature and 1 2/3 Cup Sugar on med-high speed for 2 min.
3 – Meanwhile, in a separate bowl, combine 2 1/4 Cup Flour, 2 tsp Baking Powder, and 1 tsp salt.
4 – Add 1/2 Cup Vegetable Oil (or Canola) to stand mixer and mix for 1 more minute.
5 – Slowly add 4 Eggs and 2 tsp Vanilla Extract to stand mixer. Once combined, add 1 Pint (16 oz) Sour Cream.
6 – Slowly add flour mixture to stand mixer, 1/3 at a time, and mix until combined.
7 – Grease 10 inch bundt cake pan.
8 – Alternate pouring the cake batter mixture, then topping, then batter, then topping, and end with the mixture.
9 – Bake at 350 for 60 min.

From Box mixes:

Instructions:
Mix ingredients below:
1 pkg yellow
1 pkg instant vanilla pudding (5.1 oz)
1 pint sour cream
4 eggs
1/2 cup salad oil

In separate bowl, mix topping ingredients below:
1/2 tbsp flour
1/2 cup nuts
1/2 cup sugar
1 tsp cinnamon

-Grease 10 inch tube pan.
-Put some topping on bottom, alternate topping and mix, end with topping.
-Bake at 350 for 1 hour