ARTICHOKE DIP

1 lb mozzarella shredded

1/2 cup shredded parmesan

1/2 to 3/4 cup real mayo

2 cans artichokes rinsed and chopped

1 large (or 2 small jars) of marinated artichokes chopped plus the liquid from 1 small jar or 1/2 the liquid from the large jar

1 large or 2 small cans of chopped green chilis

Mix it all up and bake at 375 for about an hour or until it is brown and bubbly