6 shots decaf espresso
8 oz very strong decaf coffee
2 cups sugar
Vanilla bean (or 8 tbsp vanilla)
1 fifth vodka
1) Dissolve 2 cups sugar in 6 shots decaf espresso
and 8 oz very strong decaf coffee. Add in Vanilla bean (or 8 tbsp vanilla) with seeds scraped out (Add whole bean and scraped insides). Let mixture sit and cool to room temperature. Remove vanilla pods.
2) Add half a bottle of 1 fifth vodka. Taste and add up to remaining half bottle until achieving desired taste. Chill mixture in refrigerator.
From Aunt Marenna