Red Wine Sauce for Steak


1/4 tsp salt
1/4 tsp pepper
3 tbsp minced shallots
2 tsp chopped fresh thyme
1/2 cup full red wine
1/2 cup unsalted beef stock
1/2 tbsp butter
1/2 tsp Dijon mustard


1. Mince shallots and sauté in olive oil with 2 tsp fresh thyme for 1 min over medium-high heat.
2) Add 1/2 cup red wine; cook 2 1/2 minutes or until liquid almost evaporates. 3) Add 1/2 cup beef stock; cook 3 minutes or until liquid is reduced by half and mixture is slightly thickened.
4) Remove pan from heat. Whisk in remaining 1/4 tsp salt, 1/4 tsp pepper, 1/2 tbsp butter, and 1/2 tbsp mustard.

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