Finnish Pancake

Ingredients

5 eggs
4 tbsp sugar
1 cup flour
1 tsp salt
1 quart whole milk
3 tbsp butter

Instructions:

1) Preheat oven to 450 degrees.

2) In stand mixer or bowl, beat/whisk 5 eggs and 4 tbsp sugar. Add 1 cup flour and 1 tsp salt. Lastly, add 1 quart whole milk.

3) Place 3 tbsp butter in greased 12×16 broiler pan or deep casserole dish. Add batter to pan as soon as butter melts. Bake for 15-20 min or golden brown.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s