Cinnamon Jumbles 

Ingredients:
2 cups flour

1/2 tsp baking soda

1/2 tsp salt

1/2 cup butter, softened

1 cup sugar

1 egg 

1 tsp vanilla

3/4 cup buttermilk 

Cinnamon and Sugar
Instructions:

1) In a medium bowl, sift and mix together 2 cups flour, 1/2 tsp baking soda, and 1/2 tsp salt. Set aside.

2) In stand mixer fitted with a paddle attachment, beat 1/2 cup butter and 1 cup sugar. Add 1 egg and. 1 tsp vanilla. Then add 3/4 cup buttermilk. 

3) Lower the speed to medium-low, and gradually add in the flour mixture. 
4) Place gobs of dough on a greased cookie sheet and top with cinnamon and sugar. 

5) Preheat oven to 375°F. Bake cookies for 8-12 minutes, until light golden brown. 
Mimi’s Cookies from Papa’s Mom—Alrenne Maybelle (Weeks) Clayton

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